what are grains

Food grain - Wikipedia, the free encyclopedia


** Food grain **

From Wikipedia, the free encyclopedia
Jump to: navigation, search
For other uses, see Grain (disambiguation).

This article *needs additional citations for verification*. Please help
improve this article by adding citations to reliable sources. Unsourced
material may be challenged and removed. /(August 2010)/

Food grains in a weekly market

*Grains* are small, hard, dry seeds (with or without attached hulls or
fruit layers) harvested for human or animal food.^[1] Agronomists also call
the plants producing such seeds 'grain crops'. Main types of commercial
grain crops are cereals such as wheat and rye, and legumes such as beans
and soybeans.

Harvested, dry grains have advantages over other staple foods such as the
starchy fruits (e.g., plantains, breadfruit) and roots/tubers (e.g., sweet
potatoes, cassava, yams) in the ease of storage, handling, and transport.
In particular, these qualities have allowed mechanical harvest, transport
by rail or ship, long-term storage in grain silos, large-scale milling or
pressing, and industrial agriculture, in general. Thus, major commodity
exchanges deal in canola, maize, rice, soybeans, wheat, and other grains
but not in tubers, vegetables, or many other crops.^[2]


· 1 Grains and cereals
· 2 Classification

· 2.1 Cereal grains

· 2.1.1 Warm-season (C[4]) cereals
· 2.1.2 Cool-season (C[3]) cereals

· 2.2 Pseudocereal grains
· 2.3 Grain legumes or pulses
· 2.4 Oilseeds

· 2.4.1 Mustard family
· 2.4.2 Aster family
· 2.4.3 Other families

· 3 Historical impact of grain agriculture
· 4 See also
· 5 References and Notes

*Grains and cereals[edit]*

In botany, grains and cereals are synonymous with caryopses, the fruits of
the grass family. In agronomy and commerce, seeds

Source: en.wikipedia.org/wiki/Food_grain

© 2005-2021 HaveYourSay.org