How is Chocolate Made - YouTube

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** How is Chocolate Made **

ChocolatesElRey ChocolatesElRey·3 videos
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*Uploaded on 29 Nov 2009 *

Find out how chocolate is made. The chocolate production process begins
with shelling and roasting fine cacao beans. http://www.chocolateselrey.com

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Source: www.youtube.com/watch?v=Sg5ed8LfR08


how is chocolate made


Chocolate - Wikipedia, the free encyclopedia

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** Chocolate **

From Wikipedia, the free encyclopedia
Jump to: navigation, search
For other uses, see Chocolate (disambiguation).


It has been suggested that /Melting of chocolate/ be merged into this
article. (Discuss) /Proposed since June 2013./

Page semi-protected

Chocolate
Chocolate.jpg
Chocolate most commonly comes in dark, milk, and white varieties, with
cocoa solids contributing to the brown coloration
Details
Main ingredient(s) Chocolate liquor

*Chocolate* Listen^i/ˈtʃɒklət/ is a processed, typically
sweetened food produced from the seed of the tropical /Theobroma cacao/
tree. Cacao has been cultivated for at least three millennia in Mexico,
Central America and Northern South America. Its earliest documented use is
around 1100 BC. The majority of the Mesoamerican people made chocolate
beverages, including the Aztecs, who made it into a beverage known as
/xocolātl/ [ʃo'kolaːt͡ɬ], a Nahuatl word meaning "bitter
water". The seeds of the cacao tree have an intense bitter taste, and must
be fermented to develop the flavor.

After fermentation, the beans are dried, then cleaned, and then roasted,
and the shell is removed to produce cacao nibs. The nibs are then ground to
cocoa mass, pure chocolate in rough form. Because this cocoa mass usually
is liquefied then molded with or without other ingredients, it is called
chocolate liquor. The liquor also may be processed into two components:
cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter
chocolate) contains primarily cocoa solids and cocoa butter in varying
proportions. Much of the chocolate consumed today is in the form of sweet
chocolate, combining cocoa solids, cocoa butter or other fat, and sugar.
Milk chocolate is sweet chocolate that additionally contains milk powder or
condensed milk. White chocolate contains cocoa butter, sugar, and milk but
no cocoa solids.

Cocoa solids contain alkaloids such as theobromine, phenethylamine and


Source: en.wikipedia.org/wiki/Chocolate

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