How it's Made: Cheese - YouTube

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** How it's Made: Cheese **

EVAN199 EVAN199·15 videos
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*Uploaded on 27 Apr 2007 *

From the show "How it's Made" on Discovery Channel

This Episode: Cheese

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Entertainment

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Source: www.youtube.com/watch?v=FHmXAb3G0ek


how is cheese made


Cheese - Wikipedia, the free encyclopedia

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** Cheese **

From Wikipedia, the free encyclopedia
Jump to: navigation, search
For other uses, see Cheese (disambiguation).
Page semi-protected
A platter with cheese and garnishes
Wheels of Gouda

*Cheese* is a food derived from milk, produced in a wide range of flavors,
textures, and forms. It consists of proteins and fat from milk, usually the
milk of cows, buffalo, goats, or sheep. It is produced by coagulation of
the milk protein casein. Typically, the milk is acidified and addition of
the enzyme rennet causes coagulation. The solids are separated and pressed
into final form.^[1] Some cheeses have molds on the rind or throughout.
Most cheeses melt at cooking temperature.

Hundreds of types of cheese from various countries are produced. Their
styles, textures and flavors depend on the origin of the milk (including
the animal's diet), whether they have been pasteurized, the butterfat
content, the bacteria and mold, the processing, and aging. Herbs, spices,
or wood smoke may be used as flavoring agents. The yellow to red color of
many cheeses, such as Red Leicester, is produced by adding annatto.

For a few cheeses, the milk is curdled by adding acids such as vinegar or
lemon juice. Most cheeses are acidified to a lesser degree by bacteria,
which turn milk sugars into lactic acid, then the addition of rennet
completes the curdling. Vegetarian alternatives to rennet are available;
most are produced by fermentation of the fungus /Mucor miehei/, but others
have been extracted from various species of the /Cynara/ thistle family.

Cheese is valued for its portability, long life, and high content of fat,
protein, calcium, and phosphorus. Cheese is more compact and has a longer
shelf life than milk, although how long a cheese will keep may depend on
the type


Source: en.wikipedia.org/wiki/Cheese

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