» Made from Genetically Modified Bacteria Waste, Aspartame Risks Public

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** Made from Genetically Modified Bacteria Waste, Aspartame Risks Public
Health **

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*Andre Evans*
Infowars.com
March 26, 2012

Aspartame is one of the most used artificial sweeteners in the food supply
today. It also happens to be one of the most dangerous. Aspartame is used
in thousands of products as a substitute to sugar, though consumers would
actually be better off eating regular sugar. Specifically, the toxic
substance is often found in diet soft drinks and various candies. You
should also be aware that aspartame is even present in a number of
lesser-known conventional products as well.

Millions either knowingly or unknowingly consume aspartame on a daily
basis. However, if the public was aware of the various dangers aspartame
poses to individual health, they would stop — or would they?

Aspartame is an addictive substance


Source: www.infowars.com/made-from-genetically-modified-bacteria-waste-aspartame-risks-public-health/


how is aspartame made


Aspartame - Wikipedia, the free encyclopedia

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** Aspartame **

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Aspartame^[1]



IUPAC name

/N/-(L-α-Aspartyl)-L-phenylalanine,
1-methyl ester

Identifiers
CAS number 22839-47-0^ YesY
ChemSpider 118630^ YesY
UNII Z0H242BBR1^ YesY
DrugBank DB00168
KEGG C11045^ YesY
ChEBI CHEBI:2877^ YesY
ChEMBL CHEMBL171679^ YesY
Jmol-3D images Image 1
SMILES

· O=C(O)C[C@H](N)C(=O)N[C@H](C(=O)OC)Cc1ccccc1

InChI

·
InChI=1S/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m0/s1^ YesY
Key: IAOZJIPTCAWIRG-QWRGUYRKSA-N^ YesY

--------------------

InChI=1/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m0/s1
Key: IAOZJIPTCAWIRG-QWRGUYRKBV

Properties
Molecular formula C[14]H[18]N[2]O[5]
Molar mass 294.30 g mol^−1
Density 1.347 g/cm^3
Melting point 246–247 °C

Boiling point decomposes

Solubility in water sparingly soluble
Solubility slightly soluble in ethanol
Acidity (p/K/[a]) 4.5–6.0^[2]
Hazards
NFPA 704 NFPA 704.svg1
1
 YesY (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their
standard state (at 25 Â°C, 100 kPa)
Infobox references

*Aspartame* (*APM*; /ˈæspərteɪm/ or /əˈspɑrteɪm/)
is an artificial, non-saccharide sweetener used as a sugar substitute in
some foods and beverages. In the European Union, it is codified as E951.
Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide.
It was first sold under the brand name NutraSweet; since 2009 it also has
been sold under the brand name AminoSweet.^[3] It was first synthesized in
1965 and the patent expired in 1992.

The safety of aspartame has been the subject of several political and
medical controversies, congressional hearings and Internet
hoaxes^[4]^[5]^[6] since its initial approval for use in food products by
the U.S. Food and Drug Administration (FDA) in 1981.^[7]^:2 A 2007 medical
review on the subject concluded that "the weight of existing scientific
evidence indicates that aspartame is safe at current levels of consumption
as a non-nutritive sweetener".^[8] However, because its breakdown products
include phenylalanine, aspartame must be avoided by people with the genetic


Source: en.wikipedia.org/wiki/Aspartame

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